HUSNUL AMIN; AHMAD ARIFAI. Kuliner Halal dan Higenis Menurut Islam. SALIHA: Jurnal Pendidikan Islam, [S. l.], v. 3, n. 2, p. 101–109, 2020. DOI: 10.54396/saliha.v3i2.84. Disponível em: https://staitbiasjogja.ac.id/jurnal/index.php/saliha/article/view/84. Acesso em: 21 oct. 2026.