Program Perancangan Paket Wisata dan Simulasi Pengunjung Sebagai Upaya Pembangunan Wisata Desa Penusupan

Authors

  • Muna Fauziah Institut Agama Islam Nahdlatul Ulama (IAINU) Kebumen
  • Tomy Triyulianto Institut Agama Islam Nahdlatul Ulama Kebumen
  • Nur Akmaludin Institut Agama Islam Nahdlatul Ulama Kebumen
  • Chaidar Wisnu Aji Saputra Institut Agama Islam Nahdlatul Ulama Kebumen

DOI:

https://doi.org/10.54396/mjd.v4i1.2198

Keywords:

tour package design, visitor simulation, tourism, village tourism

Abstract

Penusupan Village in Sruweng District, Kebumen Regency, has the potential for unique and distinctive tourist attractions, both in its physical environment and in the social life of its people. The purpose of this community service program is to facilitate prospective tourists in conducting tourism activities and determining places to visit, especially in Penusupan Village. This activity is carried out using practical simulation and observation methods. Penusupan Village has fulfilled the supporting facilities for the sustainability of the tour package program, including gamelan art, a tempeh production house, a cucur cake production house, a cobek craftsman, a jenitri craftsman, and a Watu Gede swimming pool tour. The program for creating this tour package is carried out by simulating visitors to prepare an overview of the activities to be carried out. Penusupan Village demonstrates its existence that supports the tourism potential in Indonesia.

Downloads

Download data is not yet available.

References

Adinugraha, Hendri Hermawan, Mila Sartika, and Ana Kadarningsih. “Desa Wisata Halal: Konsep Dan Implementasinya Di Indonesia.” HUMAN FALAH 5, no. 1 (2018): 28–48.

Apriyanti, Masayu Endang, and Bondan Dwi Hatmoko. “Pengaruh Sektor Pariwisata Dan Pemanfaatan Sumber Daya Alam Terhadap Kesejahteraan Masyarakat.” Sosio E-Kons 15, no. 1 (2023): 54. https://doi.org/10.30998/sosioekons.v15i1.15039.

Helmita, Helmita, Oktavia Nila Sari, Niluh Tiara Julianti, and Julpan Dwinata. “Pengembangan Desa Wisata Berkonsep Smart Tourism Melalui Pemberdayaan Kompetensi Masyarakat Desa Pujorahayu.” GEMA : Jurnal Gentiaras Manajemen Dan Akuntansi 13, no. 1 (2021): 37–49. https://doi.org/10.47768/gema.v13i1.226.

Rahmadi, Sepriyan Arif. “Pemberdayaan Masyarakat Melalui Pemanfaatan Potensi Desa Untuk Menjadi Desa Wisata.” Jurnal Pendidikan dan Pemberdayaan Masyarakat 8, no. 1 (2021): 84–90.

Sirine, Hani, Gusti Made Cahyani Petrisia, Uly Erianti Situmorang, et al. “Program Perancangan Paket Wisata dan Simulasi Pengunjung sebagai Upaya Pembangunan Pariwisata Desa.” Jurnal Pengabdian Kepada Masyarakat 4, no. 2 (2023): 1611–24.

Zuhra, Sastri Aida, and Mubarok El Alim. “Kontribusi Sektor Pariwisata Halal terhadap Produk Domestik Bruto (PDB) dalam Membangun Perekonomian Berkelanjutan.” Jurnal Hukum Islam 7, no. 2 (2024): 107–32.

Downloads

Published

2026-06-09

How to Cite

Fauziah, M., Triyulianto, T., Akmaludin, N., & Wisnu Aji Saputra, C. (2026). Program Perancangan Paket Wisata dan Simulasi Pengunjung Sebagai Upaya Pembangunan Wisata Desa Penusupan. MUJAHADA: Jurnal Pengabdian Masyarakat, 4(1), 122–135. https://doi.org/10.54396/mjd.v4i1.2198

Similar Articles

1 2 3 > >> 

You may also start an advanced similarity search for this article.