Sosialisasi Pengelolaan Sampah Rumah Tangga Menjadi Eco-Enzyme

Authors

  • Dyah Sari Ningsih - SMP IT Baitussalam 2 Cangkringan

DOI:

https://doi.org/10.54396/mjd.v2i1.1452

Keywords:

pengelolaan sampah, eco-enzim, partisipasi masyarakat, kesadaran lingkungan, keberlanjutan.

Abstract

Household waste management is becoming increasingly important in the context of environmental sustainability. Awareness of the importance of waste management has not been optimal, especially in producing eco-enzymes as an environmentally friendly solution. This research aims to increase community participation in the management of household waste into eco-enzymes, as well as identify the main obstacles and measure the success of the implementation of the program. Methods used include participatory surveys to collect initial data, interactive training to improve knowledge and skills, and periodic evaluations to monitor progress and evaluate program effectiveness. The implementation of the program has succeeded in increasing public awareness about the importance of managing household waste into eco-enzymes. Key barriers such as lack of knowledge and access to technology are successfully overcome through a participatory approach. The evaluation showed a significant increase in the number of eco-enzymes produced, showing success in changing community behavior related to waste management.

Downloads

Download data is not yet available.

References

SIPSN, “Capaian Kinerja Pengelolaan Sampah,” 2022. https://sipsn.menlhk.go.id/sipsn/.

JDIH, “Undang-undang (UU) No. 32 Tahun 2009.” https://peraturan.bpk.go.id/Details/38771/uu-no-32-tahun-2009.

JDIH, “Undang-undang (UU) Nomor 11 Tahun 2020.” https://peraturan.bpk.go.id/Details/149750/uu-no-11-tahun-2020.

JDIH, “Undang-undang (UU) No. 18 Tahun 2008.” https://peraturan.bpk.go.id/Details/39067/uu-no-18-tahun-2008.

Nugroho, Silalahi, and Azzahra, Pengelolaan Sampah Rumah Tangga, Pembuatan Pupuk Kompos dan Kerajinan Tangan dari Limbah Plastik. Uwais Inspirasi Indonesia, 2023.

R. Y. Viza, “Uji Organoleptik Eco-Enzyme dari Limbah Kulit Buah,” BIOEDUSAINSJurnal Pendidik. Biol. dan Sains, vol. 5, no. 1, pp. 24–30, 2022, doi: 10.31539/bioedusains.v5i1.3387.

L. Vama and M. N. Cherekar, “Production, Extraction and Uses of Eco-Enzyme Using Citrus Fruit Waste: Wealth From Waste,” Biotech. Env. Sc, vol. 22, no. 2, pp. 346–350, 2020.

R. T. H. Putri, A. Aisa, M. Taubah, and ..., “Sosialisasi dan Pelatihan Pemanfaatan Sampah Organik sebagai Pupuk Alami Eco-Enzyme di Desa Sidomulyo,” Pertan. J. Pengabdi. Masy., vol. 4, no. 1, pp. 1–5, 2023, [Online]. Available: https://ejournal.unwaha.ac.id/index.php/abdimasper/article/view/3157.

S. Hakim et al., “Go Green Ekonomi Edukasi Pembuatan Pupuk Organik Media Eco Enzyme Desa Kelampangan Kota Palangkaraya,” J. Pengabdi. Kpd. Masy. Indones., vol. 3, no. 1, pp. 69–78, 2023, doi: 10.55606/jpkmi.v3i1.1259.

A. Rahmat and M. Mirnawati, “Model Participation Action Research Dalam Pemberdayaan Masyarakat,” J. Ilmu Pendidik. Nonform., vol. 06, no. 01, pp. 62–71, 2020.

Downloads

Published

2024-06-27

How to Cite

-, D. S. N. (2024). Sosialisasi Pengelolaan Sampah Rumah Tangga Menjadi Eco-Enzyme . MUJAHADA: Jurnal Pengabdian Masyarakat, 2(1), 93–102. https://doi.org/10.54396/mjd.v2i1.1452

Similar Articles

<< < 1 2 3 4 

You may also start an advanced similarity search for this article.